This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
This PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns recipe contains sugar, philadelphia cream cheese, eggs, vanilla, yellow food coloring and more.
This Herbed Risotto with Chicken and Caramelized Onions recipe contains rice, unsalted butter, boneless, skinless chicken breasts, grated parmesan cheese, olive oil and more.
This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.
Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.
