Recipes for Cheaddar Black Pepper Biscuits with grocery lists and nutritional information | Page 93

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Southern Beef and Sausage Goulash

This Southern Beef and Sausage Goulash recipe contains ground beef, elbow macaroni, italian sausage, pepper, andouille sausage and more.

4 Servings - 50 min - deepsouthdish.com

Slow CookerMarmalade Curry Chicken

This Slow CookerMarmalade Curry Chicken recipe contains orange marmalade, boneless, skinless chicken breast halves, chicken broth, curry powder, cayenne pepper and more.

4 Servings - crockpot365.blogspot.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

Parmesan & Garlic Linguine

Parmesan & Garlic Linguine yield: 2 entrees or 4 sides Ingredients: 1/2 pound linguine pasta 2 tablespoons salted butter 1/4 cup heavy cream 1/2 clove garlic, finely minced {I used a microplane} lots of salt & pepper, to taste 1/2

2 Servings - laurenslatest.com

Sweet White Corn Soup with Poblano Puree

This Sweet White Corn Soup with Poblano Puree recipe contains white corn, heavy cream, unsalted butter, onion, poblano pepper and more.

4 Servings - 40 min - realsimple.com

Roasted Zucchini, Onion, and Peppers

This Roasted Zucchini, Onion, and Peppers recipe contains zucchini, olive oil, yellow bell peppers, red onion, ground pepper and more.

4 Servings - 45 min - marthastewart.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Frank's Red Hot Buffalo Chicken Dip

This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.

4 Servings - franksredhot.com

Red, White and Blue Cheese Coleslaw

This Red, White and Blue Cheese Coleslaw recipe contains OSCAR MAYER Bacon, KRAFT Blue Cheese Dressing, coleslaw, red pepper, KRAFT Natural Blue Cheese Crumbles.

6 Servings - 1 hr - kraftrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com