Recipes for Cheddar, Beer, Ans Mustard Pull Apart Bread with grocery lists and nutritional information | Page 122

Whole Wheat Dinner Muffins

These whole wheat dinner muffins just might be the answer to every anticipated bread-with-dinner-woe. Afraid of yeast? Don't worry, no yeast in these babies. Don't have time? Ha! These muffins scoff at time...they are fast and easy. Plus, I'm guessing

15 Servings - melskitchencafe.com

Mozzarella Sticks

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Vegan Cream of Broccoli Soup

This Vegan Cream of Broccoli Soup recipe contains raw cashews, olive oil, broccoli, onion, ground black pepper and more.

joythebaker.com

Creamy Deviled Eggs

A tried-and-true recipe that's been a picnic and party staple for decades. Only one change you might want to make-

16 Servings - 10 min - kraftrecipes.com

Homemade Ranch Dressing

This Homemade Ranch Dressing recipe contains mayonnaise, olive oil, mayonnaise, honey, sour cream and more.

0.75 Servings - passionatehomemaking.com

Blueberry Bagels

Homemade blueberry bagels make for a perfect breakfast.

45 min - browneyedbaker.com

Chicken and Sage Sausage Patties

I never thought I'd be one to make my own sausages, but I also never realized how easy they could be to make. Little did I know that you don't need all the

10 Servings - kitchensimplicity.com

Gluten Free Ranch Dressing

I've been meaning to post this forever. Ranch dressing is a handy thing to have around. But I've never really liked commercially made ones-

1 Servings - artofglutenfreebaking.com

Grill Friendly Three Herb Focacia

Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.

somethingedible.com

Thanksgiving Stuffing

Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...

10 Servings - 24 hr 25 min - thepioneerwoman.com

Old-Fashioned Cake Doughnuts

This Old-Fashioned Cake Doughnuts recipe contains eggs, bacon, flour, butter, milk and more.

1 Servings - janetishungry.blogspot.com

Lime Chicken Tacos

This Lime Chicken Tacos recipe contains flour tortillas, boneless skinless chicken breasts, corn, chunky salsa, chili powder and more.

12 Servings - 5 hr 40 min - tasteofhome.com

Corn and Chicken Chowder

This Corn and Chicken Chowder recipe contains bacon, fresh corn, roasted chicken, potatoes, whole milk and more.

bunsinmyoven.com

Romesco Potatoes

This Romesco Potatoes recipe contains thyme, extra-virgin olive oil, extra virgin olive oil, Yukon Gold potatoes, Potatoes and more.

smittenkitchen.com

White Lasagna

This White Lasagna recipe contains thyme, zucchini, onions.

12 Servings - amateurgourmet.com

Classic Italian Meatballs

Classic Italian Meatballs are the ultimate comfort food

whatsgabycooking.com

Fish with Almond Sauce

Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.

laylita.com

Oven Omelet Roll

I love this oven omelet roll. It is so easy and yet makes such a nice presentation. It is also a very economical breakfast to make for the holidays. Growing up my mom always made a special breakfast on Thanksgiving

lynnskitchenadventures.com

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