Morning, noon, night-this pie is cozy comfort food for any mealtime. Broccoli and sharp Cheddar blend with eggs to create a classic quiche with just 10 minutes of prep.
The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.
These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
This No-Bake Fruit Balls recipe contains sweetened condensed milk, baker's angel flake coconut, honey maid graham cracker crumbs, planters pecans, jet-puffed miniature marshmallows and more.
This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.
