Recipes for Cheddar Broiled Tomatoes with grocery lists and nutritional information | Page 247

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

6 Servings - 15 min - allrecipes.com

Lasagna Roll-Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

2 Servings - 55 min - allrecipes.com

Almost Stuffed Peppers

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

4 Servings - allrecipes.com

Southwestern Rice

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com

Braised Balsamic Chicken

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

6 Servings - 30 min - allrecipes.com

Tex-Mex Tacos

This Tex-Mex Tacos recipe contains ground beef, chili powder, clove garlic, ground cumin, dried oregano and more.

4 Servings - 30 min - rachaelraymag.com

Slow-Cooker Chicken Tortilla Soup

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

8 Servings - 8 hr 30 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Italian Flag Halibut

Halibut is a delicate, flavorful choice for this recipe;if you find it pricey, try cod, a budget-friendlier white fish.

4 Servings - 30 min - rachaelraymag.com

Chicken Verde Sandwiches

Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.

6 Servings - 8 hr 10 min - allrecipes.com

Sausage Minestrone

This minestrone is especially hearty with the addition of Italian sausage.

4 Servings - 35 min - allrecipes.com

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

8 Servings - 30 min - allrecipes.com

Cheesy Smoked Sausage and Potato Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

4 Servings - 1 hr - food.com