Recipes for Cheddar Roasted Potatoes with grocery lists and nutritional information | Page 31

Scalloped Hasselback Potatoes

Cheesy, creamy, potato-ey!

2 Servings - 1 hr 10 min - tastykitchen.com

Apple-Cheddar-Squash Soup

This Apple-Cheddar-Squash Soup recipe contains sharp cheddar cheese, unsalted butter, white potato, chicken broth, apples and more.

4 Servings - 40 min - foodnetwork.com

Mac and Cheddar Cheese with Chicken and Broccoli

This Mac and Cheddar Cheese with Chicken and Broccoli recipe contains macaroni, sharp cheddar, chicken breast tenders, whole milk, butter and more.

6 Servings - 35 min - foodnetwork.com

Pub-Style Cheddar Cheese Board

This Pub-Style Cheddar Cheese Board recipe contains kraft cheddar cheese, pretzel sticks, grey poupon country dijon mustard.

8 Servings - 10 min - kraftrecipes.com

Sweet & Spicy Cheddar-Jam Treats

This Sweet & Spicy Cheddar-Jam Treats recipe contains ritz ritz crackers, cracker barrel sharp cheddar cheese, hot pepper jelly, planters pistachio lovers mix.

8 Servings - 5 min - kraftrecipes.com

Almost-Famous Broccoli-Cheddar Soup

This Almost-Famous Broccoli-Cheddar Soup recipe contains cheddar cheese, unsalted butter, half-and-half, sourdough bread, broccoli florets and more.

4 Servings - 1 hr - foodnetwork.com

Cheddar-Chicken Crunch Salad

This hearty salad sports bacon and Cheddar atop chicken and crunchy broccoli for a delicious combo of flavors.

4 Servings - 1 hr - kraftrecipes.com

photo Quick Cheddar Cheese Fondue Recipe | Say Mmm

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Cheddar Penne with Sausage & Peppers

This simple skillet dish combines macand cheesewith sausage and peppers to make a family-favorite dish that

6 Servings - 40 min

Beef Pozole with Cheddar Cheese

Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.

8 Servings - 1 hr 35 min - kraftrecipes.com

Cheddar Macaroni Beef Casserole

This mac and cheese dish is exactly what you want it to be. Assuming what you want is a creamy, cheesy, flavor-packed family pleaser ready in 30 minutes.

4 Servings - 30 min - kraftrecipes.com

Slow Cooker Au Gratin Potatoes

This Slow Cooker Au Gratin Potatoes recipe contains potatoes, sharp cheddar, gouda, butter, milk and more.

4 Servings - 1 hr - culinarycory.com

Jalapeno Bacon Stuffed Potatoes

This Jalapeno Bacon Stuffed Potatoes recipe contains applewood smoked bacon, cheddar cheese, russet potatoes, butter, milk and more.

6 Servings - 1 hr 40 min - budgetbytes.blogspot.com

Ultra-Crispy Roast Potatoes

Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...

8 Servings - 1 hr 5 min - seriouseats.com

Kale and Olive Oil Mashed Potatoes

This Kale and Olive Oil Mashed Potatoes recipe contains potatoes, extra virgin olive oil, cream, freshly grated parmesan, scallions and more.

6 Servings - 101cookbooks.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com