Recipes for Cheese Straws with grocery lists and nutritional information | Page 448

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Grilled Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes is a delicious solution to the busy weeknight dinner dilemma. This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.

4 Servings - 1 hr - myrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Cheesy Chicken and Potato Casserole

Shredded chicken is incorporated into cheddar-y scalloped potatoes.

8 Servings - allrecipes.com

Caesar Salad I

The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.

4 Servings - 5 min - allrecipes.com

PHILLY Creamy Basil and Red Pepper Pasta

Whole wheat pasta is tossed in creamy basil and red pepper sauce.

4 Servings - 10 min - allrecipes.com

Baked Zucchini Chips

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

4 Servings - 15 min - allrecipes.com

Slow Cooker Cheesy Tortellini

This recipe, adapted to use the traditional flavors of Classico Pasta Sauce, was originally submitted by Allrecipes home cook TRACY STALLARD.

6 Servings - 8 hr 30 min - allrecipes.com

Onion Casserole I

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

6 Servings - 1 hr - allrecipes.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Heartwarming Chili

This Heartwarming Chili recipe contains ground beef, ground pork, pinto beans, tomato sauce, chili seasoning and more.

8 Servings - 30 min - tasteofhome.com

Portobello Mushroom Burgers

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

4 Servings - 35 min - allrecipes.com

Italian Bow Tie Supper

Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.

6 Servings - 7 hr 25 min - allrecipes.com

Uglies

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

8 Servings - 35 min - allrecipes.com

Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

This Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce recipe contains tortellini, butter, pecans, chicken breast, olive oil and more.

4 Servings - 30 min - myrecipes.com

Garlic Chicken with Orzo Noodles

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

4 Servings - 30 min - allrecipes.com

Taco Avocado Wraps

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.