These tempting appetizers look like they're difficult to make...but they're not. They feature aspinach, onion and cheese filling simply rolled up in flaky puff pastry andsliced into pinwheels.
Cheese and Prosciutto Stuffed Chicken Breasts - an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.
This RITZ Spinach-Cheese Torte recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, butter or margarine, artichoke hearts and more.
Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...
This quick-cooking stuffed pork chop recipe offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.
An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.
This Blue Cheese Spinach Frittata recipe contains shredded part-skim mozzarella cheese, crumbled blue cheese, walnuts, egg substitute, fresh spinach and more.
