Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
What's more welcome at a game-day party than a cheese ball? A cheese ball that looks like it belongs in the game, of course. Three cheeses team up for some serious yum.
