Recipes for Cheesy Smoked Sausage and Potato Casserole with grocery lists and nutritional information | Page 149

Winter Oven-Tender Chops

This Winter Oven-Tender Chops recipe contains pork chops, kraft zesty italian dressing, potato wedges, kraft grated parmesan cheese, carrots and more.

6 Servings - 50 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Spaghetti Bake

This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.

6 Servings - 35 min - kraftrecipes.com

Spaghetti Bake

This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.

6 Servings - 35 min - kraftrecipes.com

Argentinean Stuffed Flank Steak

This Argentinean Stuffed Flank Steak recipe contains beef flank steak, oscar mayer bacon, kraft zesty italian dressing, steak sauce, potato and more.

8 Servings - 3 hr 20 min - kraftrecipes.com

Easy Restaurant-Style Baked Potatoes

This Easy Restaurant-Style Baked Potatoes recipe contains baking potato, kraft shredded sharp cheddar cheese, philadelphia chive & onion cream cheese spread, breakstone's or knudsen sour cream.

2 Servings - 25 min - kraftrecipes.com

Lentil Soup

This Lentil Soup recipe contains lentils, oscar mayer bacon, oscar mayer oscar mayer wieners, potato, fat-free reduced-sodium chicken broth and more.

8 Servings - 50 min - kraftrecipes.com

Shrimp, Chorizo and Chipotle Gravy over Mexican Rice

This Shrimp, Chorizo and Chipotle Gravy over Mexican Rice recipe contains chorizo sausage, long-grain rice, shrimp, olive oil, olive oil and more.

4 Servings - foodnetwork.com

Spinach Artichoke Chicken

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

Spiced 'shake 'n' Bake' Pita Chips

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

2 Servings - 25 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com