Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
We're serious about the name. This is a sandwich you can believe in. In just 5 minutes, you'll be enjoying cheesy chicken paired with pesto and peppers on a crusty roll.
