This Snow-Covered Almond Crescents recipe contains flour, planters slivered almonds, philadelphia cream cheese, granulated sugar, powdered sugar and more.
Our friend Ellen isn’t responsible for the recipe for this delicious, deceptively simple cake. (We can thank Sister Angela at the Convento de la Purisma Concepcion in Penaranda, Spain for that.) Indirectly, though, she is responsible for introducing us
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Quiet and uncomplicated these chocolate dipped pears are holiday perfect for easy elegance. I added the salted almond coating for texture and to strike a sweet
Tagines are one-pot wonders: There are lots of ingredients, but very little needs to be done to them before they go into the pot, and the finished stew always has layers of flavor.
