Recipes for Cherry Cheesecake Made Over with grocery lists and nutritional information | Page 38

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Tuna Salad Lettuce Wraps

This Tuna Salad Lettuce Wraps recipe contains lettuce leaves, mayo, tuna, cherry tomatoes, green onions and more.

4 Servings - kalynskitchen.com

Tomato and Olive Penne

This Tomato and Olive Penne recipe contains penne, olive oil, cherry tomatoes, grated parmesan cheese, kalamata olives and more.

4 Servings - 25 min - marthastewart.com

Spiced Chicken with Couscous Salad

This Spiced Chicken with Couscous Salad recipe contains boneless, skinless chicken breasts, couscous, olive oil, snap peas, cherry or grape tomatoes and more.

4 Servings - 25 min - realsimple.com

Split Pea Soup with Barley and Ham

Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)

4 Servings - melskitchencafe.com

Pasta with Warm Tomatoes and Basil

This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.

4 Servings - 25 min - realsimple.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole

This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.

6 Servings - kalynskitchen.com