Recipes for Cherry Cream French Toast with Agave–Almond Butter Drizzle with grocery lists and nutritional information | Page 312

Cheesy Chicken & Rice Casserole

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

4 Servings - campbellskitchen.com

Chili Cheese Tater Tot Casserole

This recipe contains cheddar cheese, tater tots, tomato sauce, onion, chili powder and more.

8 Servings - lovebakesgoodcakes.com

Creamy Cheesy Potatoes

In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite. We make these for almost every holiday dinner, and in between.When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would…

6 Servings - 1 hr 30 min - justgetoffyourbuttandbake.com

Pumpkin Bread Pudding

This recipe contains coconut milk, eggs, chocolate chips, pecans, maple syrup and more.

6 Servings - paleoparents.com

Easy Crockpot Caramel Rolls

Family recipes, fun crafts, and so much more!

sixsistersstuff.com

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

4 Servings - 30 min - bettycrocker.com

Crispy Tofu Sandwich with Sweet Potato-Pumpkin Spread

This recipe contains tofu, sweet potato, coconut oil, garlic, pumpkin puree and more.

2 Servings - kblog.lunchboxbunch.com

Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant broccoli florets and veggies – a wonderful dinner.

5 Servings - 25 min - bettycrocker.com

Spiced Pumpkin-Pecan Pancakes

This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.

10 Servings - 30 min - chow.com

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.

8 Servings - gourmet.com

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.

4 Servings - gourmet.com

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.

opb.org

Southwest Chicken Burrito Bake

I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]

macaroniandcheesecake.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com