Drop that kindling and head indoors. You don't need a campfire to enjoy the ooey-gooey taste of toasted marshmallows. This cake pairs them with their old friend, chocolate.
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
This quick and easy black cherry chocolate cheesecake is the ultimate in indulgent desserts. A no-bake pudding that can be made ahead. What’s not to love?
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
This So-Easy German Chocolate Cake recipe contains brownie mix, planters pecan pieces, brown sugar, philadelphia cream cheese, baker's angel flake coconut and more.
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.
