A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
This Crispy Buffalo Chicken Roll-ups recipe contains boneless skinless chicken breast halves, mayonnaise, crumbled blue cheese, cornflakes, hot pepper sauce and more.
This Santa Fe Chicken Pita Pizzas recipe contains shredded Colby-Monterey Jack cheese, pita breads, cubed cooked chicken, reduced-fat sour cream, refried black beans and more.
This Green Bean Chicken Casserole recipe contains cubed cooked chicken, long grain and wild rice, colby cheese, frozen french-style green beans, cream of broccoli soup and more.
This Skillet Ziti with Chicken and Broccoli recipe contains ziti, boneless skinless chicken breasts, grated Parmesan cheese, broccoli, butter and more.
