Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever
Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!
Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly
This Chicken and Roasted Red Pepper Skewers recipe contains boneless skinless chicken breasts, roasted red pepper, paprika, clove garlic, kraft real mayo mayonnaise.
Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
This Turkey Enchiladas recipe contains enchilada sauce, kraft mexican style finely shredded four cheese, corn tortillas, turkey, kraft zesty italian dressing and more.
This Roasted Chicken Breasts with Corn and Tomatoes recipe contains chicken breasts, kraft shredded sharp cheddar cheese, corn, stewed tomatoes, kraft zesty italian dressing and more.
Skip the fuss of dining out and serve a hearty, cheesy enchilada bake that's ready in no time. Our saucy dish rivals anything you can get at your favorite Mexican joint.
Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.
