Recipes for Chicken Salad with Roasted Bell Pepper in Avocado Cups with grocery lists and nutritional information | Page 470

Vegan Oil Free Cornbread

This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!

8 Servings - 25 min - kathysvegankitchen.com

Pull-Apart Bacon Bread

This Pull-Apart Bacon Bread recipe contains refrigerated buttermilk biscuits, bacon strips, shredded part-skim mozzarella cheese, olive oil, italian salad dressing mix.

12 Servings - 40 min - tasteofhome.com

Maple Cayenne Brussel Sprouts

This Maple Cayenne Brussel Sprouts recipe contains brussels sprouts, olive oil, pure maple syrup, cayenne pepper, salt.

notrachaelray.com

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.

12 Servings - skinnytaste.com

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.

mogwaisoup.blogspot.com

Pittsburgh Strawberry Pretzel Tart

Pittsburgh Strawberry Pretzel Tart, Strawberry Jello Topping, Cream Cheese Filling, Pretzel Salad

thekitchenwhisperer.net

Italian Beef Sandwiches

This Italian Beef Sandwiches recipe contains beef sirloin, hoagie buns, salad dressing, dried italian seasoning, garlic powder and more.

12 Servings - 11 hr 25 min - midwestliving.com

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

8 Servings - 50 min - bettycrocker.com

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.

6 Servings - 2 hr - seriouseats.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.

4 Servings - campbellskitchen.com

Quinoa Soup

This Quinoa Soup recipe contains chicken, quinoa, olive oil, chicken broth, carrots and more.

30 min - recipetips.com

Spring Rolls with Peanut Dipping Sauce

Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...

10 Servings - operagirlcooks.com

Top Round Beef Roast

This Top Round Beef Roast recipe contains beef roast, olive oil, olive oil, beef broth, pepper and more.

recipetips.com

Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup, imagine a caprese salad on a tomato soup form!

4 Servings - yes-moreplease.com

Slow Cooker Carnitas

There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.

6 Servings - 9 hr 5 min - wearychef.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

photo Skinny Italian Sausage Sub Recipe | Say Mmm

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