Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry
This is one of those recipes where I will tell you, Don't judge the book by it's cover. This is a very misleading dish because appearance wise it doesn't look
Warm and delicious, this Italian sausage stew is ready in less than 30 minutes! Made with turkey sausage and complex carbs it's a healthy weeknight meal!
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
This is a recipe re-creation of the Santa Fe Style Rice and Beans frozen dinners. My favorite brand is the Smart Ones. Not that I make a habit of eating frozen
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
