A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!
I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.