Recipes for Chicken with Cider and Bacon Sauce with grocery lists and nutritional information | Page 89

Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

Try a new twist on spanakopita using crescent dough. A pepped-up apricot sauce creates the wake-up flavors for this savory spinach pastry.

8 Servings - 1 hr - pillsbury.com

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack

3 Servings - 40 min - veganyackattack.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce

This recipe contains strip steaks, olive oil, extra-virgin olive oil, green beans, grape tomatoes and more.

4 Servings - 30 min - foodnetwork.com

Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce

This recipe contains sirloin, beef, avocado, canola oil, greek yogurt and more.

4 Servings - eatliverun.com

Veggie Spring Rolls with Spicy Lime Peanut Sauce

This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe

8 Servings - ohsheglows.com

Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant

This recipe contains pasta, olive oil, fresh mozzarella, panko bread crumbs, cheese and more.

pink-parsley.com

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.

4 Servings - savoryexperiments.com

Healthy Baked Fish Sticks with Lemon Caper Sauce

Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:

4 Servings - 30 min - skinnytaste.com

Sour Cream and Bacon Pancakes with Warm Orange-Maple Syrup

This Sour Cream and Bacon Pancakes with Warm Orange-Maple Syrup recipe contains oscar mayer bacon, flour, pancake syrup, milk, oil and more.

8 Servings - 30 min - kraftrecipes.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com