Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.
This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree