Recipes for Chickpea and Sausage Stew with grocery lists and nutritional information | Page 51

New York-Style Pizza Sauce

Skip the jarred stuff and whip up a batch of this New York-style pizza sauce right in the comfort of your own kitchen. It's perfect for any pizza or calzone.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Chicken, Kale, Chorizo and Canellini

This Chicken, Kale, Chorizo and Canellini recipe contains chorizo sausage, can cannellini beans, chicken, chicken stock, olive oil.

1 Servings - 30 min - foodnetwork.com

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.

16 Servings - 35 min - kraftrecipes.com

Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad

This Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad recipe contains ground lamb, chicken, olive oil, ground veal, extra virgin olive oil and more.

bravotv.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Gluten Free Tortillas

Gluten free flour tortillas that taste like the real thing.

1 Servings - 30 min - food.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Orange Cardamom Holiday Cookies

This recipe contains unsalted butter, almond flour, pistachios, powdered sugar, superfine sugar and more.

thecolorsofindiancooking.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com