Recipes for Chickpeas with Chorizo and Cherry Tomatoes with grocery lists and nutritional information | Page 71

Savory Stuffed Peppers

Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!

4 Servings - 10 min - m.campbellskitchen.com

Swiss Steaks

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.

5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com

Chicken with Sundried Tomato and Mustard Sauce

This Chicken with Sundried Tomato and Mustard Sauce recipe contains chicken breast fillets, olive oil, butter, sundried tomatoes, chicken stock and more.

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Sundried Tomato and Sausage Egg Cupcakes

This Sundried Tomato and Sausage Egg Cupcakes recipe contains organic eggs, mild turkey breakfast sausage, shredded Asiago cheese, organic cream, sundried tomatoes and more.

foodrenegade.com

Chili Cornbread Casserole

This Chili Cornbread Casserole recipe contains hamburger, bush's chili beans, shredded cheddar cheese, cheddar cheese, diced tomatoes and more.

mommyskitchen.net

Caprese Tortellini Bowl

It's Caprese Tortellini Bowl and it is amazing. It's made with three cheese tortellini, fresh mozzarella cheese, sun dried tomatoes and fresh basil.

willcookforsmiles.com

Spinach Mushroom Cannelloni

This Spinach Mushroom Cannelloni recipe contains ricotta cheese, shredded mozzarella cheese, olive oil, diced tomatoes, shredded mozzarella cheese and more.

12 Servings - 35 min - twopeasandtheirpod.com

Slow Cooked Smoky Chipotle Brown Sugar Chicken

This Slow Cooked Smoky Chipotle Brown Sugar Chicken recipe contains boneless, skinless chicken breast, brown sugar, fire roasted diced tomatoes, chipotle pepper in adobo sauce, red onion and more.

canyoustayfordinner.com

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.

4 Servings - food52.com

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

4 Servings - 35 min - theslowroasteditalian.com

Pinto Beans

This Pinto Beans recipe contains bacon, pinto beans, pinto beans, adobo, diced tomatoes and more.

12 Servings - homesicktexan.blogspot.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Brown Rice with Black-Eyed Peas and Greens

This Brown Rice with Black-Eyed Peas and Greens recipe contains brown rice, black-eyed peas, margarine, can diced tomatoes, red onion and more.

5dollardinners.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com