Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer
I know - it sounds silly right? Healthy Avocado Cookies. You must think I'm crazy. Well, I don't blame you. I did think I was crazy when I started making these cookies. It was just kind of an exper...
A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. Im entering the recipe so I dont lose it. Enjoy.
As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
