Recipes for Chinese Hot Pot with grocery lists and nutritional information | Page 6

Lobster with Ginger and Scallions

This recipe contains lobster tails, ginger, corn flour, scallions, chinese rice wine and more.

smokywok.com

Asian Coleslaw

This recipe contains almonds, chinese noodles, red delicious apples, coleslaw, yellow bell pepper and more.

briannas.com

Broccoli and Tofu in Garlic Sauce

Broccoli and tofu in garlic sauce is a vegan and vegetarian Chinese-inspired entree that is easy to prepare.

20 min - vegetarian.about.com

Vegetarian Tom Kha Soup

This recipe contains vegetable stock, extra firm tofu, coconut milk, red chili peppers, chinese broccoli and more.

4 Servings - 35 min - flipcookbook.com

Dan Dan Mian

Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

20 min - uktv.co.uk

Ginger Shrimp Stir Fry

The last time I went out for Chinese, I ordered a saucy shrimp dish very similar to the one I stir-fried here. It was gingery and garlicky. Spicy, salty, and sweet. It hit all the flavors I ...

4 Servings - canyoustayfordinner.com

Gomoku-ramen

This recipe contains ramen noodles, chinese noodles, stock, soy sauce.

2 Servings - j-simplerecipes.com

Kung Pao Chicken

This Kung Pao Chicken recipe contains chicken thighs, chinese mushrooms, cashew nuts, fresh ginger, cloves garlic and more.

honestvanilla.com

photo Chow Fun Beef and Spincah Recipe | Say Mmm

We both love chow fun, but rarely order it at restaurants because it's just too damn oily. Prepared with fresh ingredients, minimal oil and Chinese broccoli, dare I say that chow fun can be a healthy, balanced meal.

4 Servings - ://

Napa Cabbage Picnic Salad

This napa cabbage picnic salad combines Chinese napa cabbage, radishes, snow peas, toasted slivered almonds, with a sweet soy mayo dressing.

15 Servings - simplyrecipes.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com