Recipes for Chinese Scallion Pancake with grocery lists and nutritional information | Page 17

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Vegetarian Yakisoba

This Vegetarian Yakisoba recipe contains noodles, extra firm tofu, vegetable oil, mirin, carrot and more.

catesworldkitchen.com

Philadelphia Maple-Nut Tartlets

This Philadelphia Maple-Nut Tartlets recipe contains philadelphia cream cheese, pastry, light brown sugar, cool whip whipped topping, butter or margarine and more.

18 Servings - 2 hr 30 min - kraftrecipes.com

Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Five-Layer Mexican Dip

This Five-Layer Mexican Dip recipe contains ripe avocados, can black beans, Cheddar, tomatoes, olive oil and more.

12 Servings - 23 min - foodnetwork.com

Shrimp Puffs

This Shrimp Puffs recipe contains mayonnaise, refrigerator biscuits, shredded monterey jack cheese, shrimp, Cooking spray and more.

20 Servings - 25 min - foodnetwork.com

Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

GREY POUPON-Glazed Ham with Pear Chutney

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.

20 Servings - 1 hr 50 min - kraftrecipes.com

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

10 Servings - 3 hr 50 min - kraftrecipes.com

Toaster Waffle Sandwich

Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.

10 min - kraftrecipes.com

Corned Beef Brisket with Cabbage

With just a wee bit o?

12 Servings - 5 hr - kraftrecipes.com

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.

1 Servings - 30 min - foodnetwork.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Balsamic-Maple Glazed Ham

Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple.

20 Servings - 2 hr 30 min - kraftrecipes.com

Glazed Ham with Dijon-Pineapple Sauce

Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.

24 Servings - 2 hr - kraftrecipes.com