This Special Weeknight Pasta Skillet recipe contains lean ground beef, rotini pasta, spaghetti sauce, kraft grated parmesan cheese, green peppers and more.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
This Chicken 'N Peppers Pasta Skillet for Two recipe contains rotini pasta, boneless skinless chicken breasts, spaghetti sauce, kraft 2% milk, onions and more.
This Spicy Cilantro Shrimp and Pasta recipe contains spaghetti, planters slivered almonds, kraft zesty italian dressing, shrimp, kraft grated parmesan cheese and more.
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
This Chicken Parmesan recipe contains boneless skinless chicken breast halves, butter or margarine, spaghetti sauce, kraft grated parmesan cheese, seasoned dry bread crumbs and more.
This Italian Five-Cheese Chicken Roll-Ups recipe contains boneless skinless chicken breast halves, kraft cheese, spaghetti sauce, philadelphia cream cheese, green peppers and more.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
