Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!
Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!