For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
Taco Rice is the perfect side dish to go with…. you guessed it….. tacos! Tender seasoned rice is combined with corn, black beans, fire roasted tomatoes, and cilantro.
Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.
