Recipes for Chunky Chicken Noodle and Vegetable Soup Soup with grocery lists and nutritional information | Page 356

Easy Layered Taco Pie

Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.

4 Servings - 24 min - kraftrecipes.com

Taco Salad Bowls

This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.

4 Servings - 20 min - kraftrecipes.com

Stracciatella Semifreddo

This Stracciatella Semifreddo recipe contains biscotti, egg yolks, chocolate-hazelnut spread, heavy cream, sugar and more.

8 Servings - 8 hr 3 min - foodnetwork.com

Cheesy Beef Nachos

Exactly what you're looking for in nachos: chips, ground beef, melty cheese, guac, salsa, fresh tomato and a jalape?

4 Servings - 13 min - kraftrecipes.com

Velveeta Salsa Mac 'N Cheese

This cheesy main dish made with pasta, ground beef and salsa is a quick and delicious stove top meal that's ideal for busy weeknights.

6 Servings - 25 min - kraftrecipes.com

Savory Herb-Crusted Turkey Pot Pie

This easy-to-makecomfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's...only better!

6 Servings - 1 hr 50 min

Layered Meatball Bake

Meatballs and peas topped with savory stuffing and melted Cheddar. Exactly as crowd-pleasing as it sounds.

6 Servings - 35 min - kraftrecipes.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com

Savory Corn Spoon Bread

Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.

8 Servings - 55 min - kraftrecipes.com

Our Favorite Mexican-Style Lasagna

Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked like lasagna.

6 Servings - 1 hr - kraftrecipes.com

Tex-Mex Cheddar Mac

A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.

4 Servings - 20 min - kraftrecipes.com

Fall Medley Orzo

A delicious combination of all the best fall flavors!

4 Servings - 8 hr 30 min - tastykitchen.com

Cheesy Stuffing Cups

This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.

8 Servings - 25 min - kraftrecipes.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com