Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content
Just after my copy of Vegan Express, the new cookbook that features my photographs, arrived, I was paging through it looking for something quick, low-fat, and
Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,
Gale Gand shares her recipe for strata, perfect for any brunch, plus five delicious variations if you're looking for something a little different. advertisement