Recipes for Classic Bacon, Lettuce & Sliced Tomato Salad with grocery lists and nutritional information | Page 227

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Baked Crescent Churros

Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros.

12 Servings - 30 min - pillsbury.com

Tourtiere (Quebec Pork Pie)

How to make Tourtiere, classic Quebec pork pie. A simple, comforting, do-ahead main dish.

simplebites.net

Chocolate Chip Blondies

Put a twist on classic blondie bars by adding chocolate morsels and baking them in muffin tins.

12 Servings - myrecipes.com

Stout Chili

Stout Chilli - a rich and flavoursome rendition of the classic dish - a perfect celebration of St. Patrick's Day.

4 Servings - frugalfeeding.com

Corned Beef Cabbage

Classic Irish Corned Beef & Cabbage made the healthy way, slow cooked in the crock pot.

4 Servings - 8 hr 15 min - wellnessmama.com

Red Velvet Crepes

New take on a classic: Red Velvet Crepes with mascarpone cream filling, drizzled with chocolate ganache sauce.

24 Servings - duhlicious.com

Caramel Sauce

Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.

10 min - simplyrecipes.com

French Apple Pies

A classic recipe for French apple pie, with tart Granny Smith apples and a crunchy crumb topping.

cookingontheside.com

Slow Cooker New Orleans Style BBQ Shrimp

Serve your family these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe.

16 Servings - 3 hr 20 min - bettycrocker.com

Layer Cookies (Magic Layer Bars)

I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!

16 Servings - 40 min - food.com

Bisquick Churros

Bisquick mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.

30 Servings - 35 min - bettycrocker.com

Margarita Chex Fiesta Mix

Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!

20 Servings - 1 hr 25 min - bettycrocker.com

Japanese-Spiced Sweet Potato Fries

Homemade sweet potato fries are the best. They are easy to make and a great side dish in a weeknight meal. I usually toss together sliced sweet potatoes with a bit of olive oil, salt, and garlic (of course), but I wanted to try a new flavor combination this week. Here was my latest creation

3 Servings - 40 min - healthynibblesandbits.com