Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.
