Recipes for Classic California Cobb with grocery lists and nutritional information | Page 18

Black Bean Tostada Burgers

Join our community to learn more about diet, fitness, healthy eating, recipes, beauty and recipes using personalized tools and widgets

4 Servings - 37 min - shape.com

Barbecue Chicken Pizza

When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me. A vegetarian at the time...

12 Servings - 2 hr 15 min - thepioneerwoman.com

Creamy Spinach and Feta Macaroni and Cheese

For the nights when you want to make something for both you and the kids. Classic macaroni and cheese that you can serve plain and classic with cheddar or with a few easy mix-ins for a gourmet bowl of spinach and feta mac.

12 Servings - blogs.babble.com

BBQ Ranch Chicken and Cheddar Pizza Roll-Ups

BBQ Chicken Pizza is one of those things that just never gets old in my book. I could order it every time we eat at California Pizza Kitchen and be a happy

picky-palate.com

Bev's Chocolate Chip Cookies

EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite

1 Servings - 35 min - eatingwell.com

Vegan Thai Pizza

Way back in the day I was a devotee of the California Pizza Kitchen. I would always order one of two dishes...either the Angel Hair Pasta with Tomato Basil Sauce or the Thai Chicken Pizza. The ot... [LINK]About these ads

4 Servings - veggiegrettie.com

Traditional Sweet Potato Casserole

Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)

16 Servings - myrecipes.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com