Recipes for Classic Cannolis with grocery lists and nutritional information | Page 14

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

Bourbon Pecan Pie with Chocolate Ganache

Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave

8 Servings - 1 hr 20 min - askchefdennis.com

Chicken Marsala

This delicious chicken marsala recipe turns an Italian classic into a quick and easy family favorite.Clarified butter (butter without the milk solids) is ideal for searing meats because it can be heated to a high temperature without burning. Although you can purchase clarified butter, we detail how to make it below in the first step.

4 Servings - myrecipes.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Bacon & Baked Potato Soup

On top of the heartwarming tastiness of hearty potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee.

6 Servings - 30 min - kraftrecipes.com

Crockpot BBQ Beer Chicken

Crockpot BBQ Beer Chicken serves about 8-10 3 pounds boneless, skinless chicken breasts (about 6 large) 1 tablespoon onion powder 1

8 Servings - howsweeteats.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Simple Sauteed Asparagus, Peppers & Onions

Crisp, flavorful asparagus: a scrumptious spring veggie. This time it's decked out with Parm, onions and yellow peppers in a smart and speedy saute.

6 Servings - 23 min - kraftrecipes.com

Mini Cannoli Cream Pastry Cups

Get the great taste of homemade cannolis at home with these Mini Cannoli Cream Pastry Cups.

48 Servings - 45 min - pillsbury.com

Creamy Spinach and Feta Macaroni and Cheese

For the nights when you want to make something for both you and the kids. Classic macaroni and cheese that you can serve plain and classic with cheddar or with a few easy mix-ins for a gourmet bowl of spinach and feta mac.

12 Servings - blogs.babble.com

Traditional Sweet Potato Casserole

Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)

16 Servings - myrecipes.com