Recipes for Classic Grilled Cheese Cream of Tomato Soup with grocery lists and nutritional information | Page 394

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Peanut Butter Brownie Cheesecake

Whip up an indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.

16 Servings - 11 hr 35 min - bettycrocker.com

Drunken Spaghetti

This recipe contains spaghetti, walnuts, olive oil, pecorino, red onion and more.

rachaelrayshow.com

Veggeroni (Seitan Pepperoni)

This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

6 Servings - 30 min - pillsbury.com

Chicken Tikka Masala

This is something I would maybe call weekend food. Or project food? Or fun food? What I mean is, it's simple and delicious but takes a bit of time. Maybe best for a night/d...

4 Servings - 15 min - funnyloveblog.com

Curry with Lamb and Eggplant

Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...

funnyloveblog.com

Corn Souffle

Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

16 Servings - 1 hr 5 min - kraftrecipes.com