This Grilled Portobello Sandwich recipe contains kraft zesty italian dressing, whole wheat sandwich rolls, portobello mushrooms, red onion, kraft real mayo mayonnaise and more.
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.
This classic no-bake pie features creme de menthe, marshmallow creme and whipped cream in a chocolate crumb crust. And the best part? It's ready to chill in just minutes.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves. Topped with savory ham, mustard, stuffing and cheese, every bite deserves an award.
