Recipes for Classic Stuffed Peppers with grocery lists and nutritional information | Page 59

Eggplant Chips with Basil Yogurt Dip

Sick of the classic corn chips and salsa? Try these fresh eggplant chips with a super-cool Greek yogurt dip for a healthier alternative that's sure to impress at any get together.

2 Servings - greatist.com

Brie and Walnut Tartlets

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

36 Servings - campbellskitchen.com

Sweet and Spicy Jalapeno Poppers

This Sweet and Spicy Jalapeno Poppers recipe contains turkey bacon strips, light cream cheese, brown sugar, cheddar cheese, jalapeno peppers and more.

12 Servings - preventionrd.com

Spritz Cookies

A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.

35 Servings - 35 min - simplyrecipes.com

Celery Root Remoulade

Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:

mattikaarts.com

photo Grilled Eggplant Involtini Recipe | Say Mmm

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.

4 Servings - vegetariantimes.com

Garlic Knots

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.

20 Servings - 3 hr 14 min - simplyrecipes.com

Pesto Genovese

In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.

1 Servings - saveur.com

Christmas Rice Krispie Treats

They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.

30 Servings - jamiecooksitup.net

Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.

4 Servings - campbellskitchen.com

Macaroni Salad

A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.

20 min - 101cookbooks.com

Two Potato Salad with Roasted Pecans

A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.

25 min - mccormick.com

Baked Brown Spanish Rice

A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.

4 Servings - melskitchencafe.com

Swiss Steaks

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.

5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com

Fresh Basil Pesto

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

1 Servings - 10 min - simplyrecipes.com

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

12 Servings - 101cookbooks.com