Recipes for Clever & Tasty Twists on the Classic Beer-Can Chicken with grocery lists and nutritional information | Page 306

Chocolate-Peanut Butter Bonbons

This Chocolate-Peanut Butter Bonbons recipe contains baker's milk chocolate dipping chocolate, pretzel twists, jell-o chocolate instant pudding, philadelphia cream cheese, planters creamy peanut butter and more.

24 Servings - 2 hr - kraftrecipes.com

manicotti

Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.

6 Servings - 30 min - bhg.com

Crockpot French Dip

This Crockpot French Dip recipe contains steak, butter, beer, beef broth, cooking sherry and more.

crockpot365.blogspot.com

Barbecue Quesadillas

It's easy to create variations of these quick Mexican-inspired appetizers. Chicken, turkey, or bacon and tomato toppings provide tasty options.

4 Servings - 20 min - bhg.com

RACHEL RAY Nacho topped Chili

This recipe contains ground sirloin, monterey jack, refried beans, extra-virgin olive oil, beer and more.

6 Servings - 1 hr 55 min - foodnetwork.com

Irish Beef Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

6 Servings - 30 min - allrecipes.com

Tofu au Vin

You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce

2 Servings - eatingwell.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Turkey Burgers with Mango Chutney

Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.

4 Servings - eatingwell.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - recipe.com

Quick Cassoulet

Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

6 Servings - 1 hr - delish.com

Curried Tofu Salad

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad

6 Servings - eatingwell.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Cuban-Style Black Beans with Rice and Plantains

Inspired by the Cuban national dish moros y cristianos (Moors and Christians), this robust meal is complete on its own. Depending on your mood, serve strong, hot Cuban-style coffee or chilled beer.

4 Servings - vegetariantimes.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com