You may be thinking that you don't like the taste of coconut, but these waffles do not taste at all like coconut. The interesting thing about cooking and baking with coconut flour is that for most recipes, the flavor is quite neutral. Read more...
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
This recipe is a Paleo-version of 'oats' with berries and creamy almond butter! The chia seeds and creamy coconut create a delicious oatmeal-like texture.
This gluten free muffin recipe is made with almond flour and is part of the quick bread ratio rally and my attempt to make a basic template for a muffin recipe.
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …
