Chicken and vegetable pie recipe - Make topping Cook potato in a large saucepan of boiling water for 8 to 10 minutes or until tender. Drain. Return to pan. Season with salt and pepper. Add milk. Mash until...
Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
Baked oatmeal, a nourishing alternative to oatmeal porridge, is deeply nutritive and packed with nutrient-dense, wholesome fats, minerals and B vitamins.
I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
Browned butter is a wonderful ingredient. It was used a lot in vintage recipes because it gives a lot of flavor easily. In these cupcakes the butter adds a...
Well, I didn't end up making the Itty Bitty Carrot Cake Cookies, but I did end up making an off-spring! Meet the carrot cake cookie in breakfast form. I cut down the oil (using applesauce to replace some of
I'm not sure if you are a chocolate lover like I am, but any recipe that has the words chocolate and chocolate written side by side makes me very happy and
This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a 'secret' ingredient in it that I think makes a yummy difference.
Today's guest post comes from Adrienne from the lovely blog, Whole New Mom. She shares a season appropriate recipe for Pumpkin Snickerdoodles. They are gluten and dairy-free. One note, feel free to use sprouted flour (whether wheat or gluten-free) in
