I'm totally on a gluten-free kick. ... and it's all because of coconut flour. I am a master of all-purpose flour, whole wheat flour, pastry flour, and...
Does it bother anyone else that the muffin on top is on its side? What bothers me most is that I knew that while taking the picture, but I didn't fix it. I
I found this copycat recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
