A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out to the grill – it’s a no-mess dinner solution!
Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.
Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.
My daughter loves muffins with surprises inside, so this recipe is for her. Who doesn't like a surprise? I already have my Nutella Filled Banana Muffins on the blog. These muffins contain a sweet...
Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.
