Recipes for Corn, Avocado, and Tomato Salad with grocery lists and nutritional information | Page 21

Polenta and Red Wine Mushrooms

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

4 Servings - 40 min - rabbitandwolves.com

Lentil & Rice Loaf

This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Print Lentil & Rice Loaf Prep time: 50 mins Cook...Read More »

6 Servings - 1 hr 45 min - straightupfood.com

Beef Tater Tot Chos (Averiecooks)

Beef Tater Tot-Chos – Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!! Do you love how cheesy this title is, tot-chos, rather than tater tot nachos? Yes I went there, I am cheesy. And so … [LINK]

8 Servings - 45 min - averiecooks.com

Biscuit and Vegetable Pot Pie

What do you call a Shepherd's Pie topped with fresh homemade biscuits instead of potatoes? How about a Biscuit and Vegetable Pot Pie? Or just DELICIOUS!

9 Servings - 1 hr 30 min - brandnewvegan.com

Hearty Vegetable Stew

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.

12 Servings - 2 hr 30 min - brandnewvegan.com

lasagna

This easy lasagna recipe has been a family favorite for decades - and it really is so simple! For those looking for a lasagna without ricotta, this one fits the bill.

8 Servings - 1 hr 5 min - clarkscondensed.com

Beef Taco Pasta Skillet (Averiecooks)

Beef Taco Pasta Skillet – An EASY recipe that’s ready in 20 minutes, made in ONE skillet, and loaded with Mexican-inspired flavors!! A family favorite that’s great for busy weeknights!! Fast and Easy The beauty of this recipe is that’s ready in 20 minutes and it’s made in one skillet. Only one skillet to wash is the … [LINK]

8 Servings - 25 min - averiecooks.com

Italian Pork Hoagie

You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!

4 Servings - 5 min - garlicandzest.com

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Mexican Chicken Skillet (Averiecooks)

Skinny Mexican Chicken Skillet – EASY, ready in 20 minutes, and is a skinny recipe that keeps you full and satisfied!! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!! This easy skillet is ready in 20 minutes, full of Mexican-inspired flavors and ingredients, and as a bonus, it’s … [LINK]

4 Servings - 20 min - averiecooks.com

Tortilla Thin Crust Pizza Cast Iron (Skinnytaste)

A Super-Quick Cast-Iron Pizza technique made with tortillas. This combined stove top and oven recipe comes out just like Domino's thin crust pizza!

2 Servings - 10 min - skinnytaste.com

Meal Prep Breakfast Taco Scramble

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa.

4 Servings - 1 hr - skinnytaste.com

Pressure Cooker Mushroom Pot Roast

Packed with wholesome veggies and tender beef, this is one company-special entree all ages gobble up. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Skip links

10 Servings - 1 hr 30 min - tasteofhome.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com