Recipes for Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette with grocery lists and nutritional information | Page 152

Thai Beef Salad with Crispy Noodles

Fresh cilantro and basil, as well as a tart peanut-lime dressing, bring Thai flavor to this dish.

4 Servings - 20 min - rachaelraymag.com

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.

2 Servings - 10 min - epicurious.com

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.

4 Servings - epicurious.com

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

Cavatappi Pasta Salad with Walnut-Sage Pesto

The flavorful pesto clings to the corkscrew-shaped pasta. Any small pasta, such as farfalle, penne, or seashell, would also work well. The pesto sauce darkens upon standing, so try to serve the salad shortly after tossing the ingredients.

4 Servings - myrecipes.com

Chicken Fajita Salad with Poblano-Buttermilk Dressing

This Chicken Fajita Salad with Poblano-Buttermilk Dressing recipe contains flour tortillas, skinless, boneless chicken breasts, buttermilk, poblano chiles, sweet onion and more.

4 Servings - 1 hr - rachaelraymag.com

Shaved Zucchini Salad with Parmesan Pine Nuts

This Shaved Zucchini Salad with Parmesan Pine Nuts recipe contains extra-virgin olive oil, pine nuts, zucchini, fresh lemon juice, fresh basil and more.

6 Servings - 40 min - epicurious.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Black Bean, Corn, and Tomato Salad with Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.

8 Servings - 1 hr - allrecipes.com

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.

6 Servings - 20 min - allrecipes.com

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

8 Servings - 1 hr - myrecipes.com

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.

8 Servings - afarmgirlsdabbles.com

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.

4 Servings - epicurious.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com