Recipes for Crab Cakes with Lemon Garlic Aioli with grocery lists and nutritional information | Page 412

Blueberry Cheesecake Galette

This recipe contains all-purpose flour, unsalted butter, blueberries, granulated sugar, coarse sugar and more.

8 Servings - 2 hr 45 min - foodnetwork.com

photo Strawberry-Rhubarb Tartlets Recipe | Say Mmm

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Hearty Skillet Supper

This recipe contains lean ground beef, shell pasta, shredded part-skim mozzarella cheese, diced tomatoes, frozen mixed vegetables and more.

6 Servings - hunts.com

Truffled Mushrooms with Whipped White Beans

This recipe contains cannellini beans, wild mushrooms, truffle oil, olive oil, vegetable broth and more.

4 Servings - popsugar.com

Salami & Spinach Stromboli

Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat

5 Servings - eatingwell.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

This recipe contains cream cheese, sugar, fresh fruit, eggs, sugar and more.

10 Servings - 1 hr - foodnetwork.com

Christmas Eve Confetti Pasta

This recipe contains linguine, shrimp, olive oil, shredded parmesan cheese, sweet red pepper and more.

8 Servings - tasteofhome.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Basil, Shrimp & Zucchini Pasta

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.

4 Servings - eatingwell.com

Grilled Herbed Tofu with Avocado Cream

This recipe contains extra-virgin olive oil, ripe avocado, tofu, extra-virgin olive oil, vegetable broth and more.

4 Servings - 12 min - foodnetwork.com

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.

4 Servings - 20 min - myrecipes.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com