Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef.
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'
Stuffed mushrooms two ways. Why not have appetizers for dinner? I would have to say that the pancetta was my favorite, but obviously you can't go wrong with crab either stuffed mushrooms with shallots, spinach & pancetta pancetta, roughly chopped
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
