Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...
I added some chicken and crumbled bacon to make this salad more "manly". It was the perfect dinner for our family after all the food we devoured over the
BBQ Chicken Pizza is one of those things that just never gets old in my book. I could order it every time we eat at California Pizza Kitchen and be a happy
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.
Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!
Domino's Specialty Chicken sounds pretty good topped off with jalapeño peppers and juicy pineapple... but it's loaded with fat and the portion size is sad! Our baked-not-fried swap ROCKS.