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Recipes for Cream Cheese Lemon Cookies with grocery lists and nutritional information | Page 622

photo Leftover Mashed Potato Puffs Recipe | Say Mmm

Leftover Mashed Potato Puffs

Yum, yum, yum! These delicious Leftover Mashed Potato Puffs will make an excellent side dish, or main course depending on what you put into them!
6 Servings - 45 min - thisiswhyimfull.com
photo Taco Salad Stuffed Peppers Recipe | Say Mmm

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.
4 Servings - 25 min - cooking.com
photo Spanish Garlic Shrimp Recipe | Say Mmm

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
1 Servings - 10 min - food.com
photo Buffalo Quinoa Bites Recipe | Say Mmm

Buffalo Quinoa Bites

I hope you like spicy food!  I don’t know why, but I go through phases where I just need something spicy.  Of course with little kids and a hubby that doesn’t really do spicy food I don’t make anything too
24 Servings - 30 min - fooddoodles.com
photo Spicy Avocado Chicken Salad Recipe | Say Mmm

Spicy Avocado Chicken Salad

Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...
2 Servings - 40 min - paleogrubs.com
photo Chocolate Lasagna Cupcakes Recipe | Say Mmm

Chocolate Lasagna Cupcakes

Chocolate lovers unite! These Chocolate Lasagna Cupcakes offer layer upon layer of yumminess, and can easily be turned into the perfect frozen summer treat!
1 hr - centercutcook.com
photo Chicken and Penne Parmesan Casserole Recipe | Say Mmm

Chicken and Penne Parmesan Casserole

This chicken and penne parmesan casserole has loads of flavor, but is low in excess fat and calories.
8 Servings - skinnyms.com
photo Italian Stromboli Recipe | Say Mmm

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota
6 Servings - 15 min - tasteofhome.com
photo Bavarian Strawberry Pie Recipe | Say Mmm

Bavarian Strawberry Pie

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
6 Servings - 15 min - tasteofhome.com
photo Mozzarella and Pesto Stuffed Chicken Recipe | Say Mmm

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
4 Servings - 55 min - bettycrocker.com
photo Sausage Vegetable Calzones Recipe | Say Mmm

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
8 Servings - 1 hr 20 min - myrecipes.com
photo Scallops With Zucchini Qunioa and Tarragon Butter Sauce Recipe | Say Mmm

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.
4 Servings - 15 min - canadianliving.com
photo Shrimp on Sugarcane Recipe | Say Mmm

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.
6 Servings - myrecipes.com
photo Low Carb Chocolate Lasagna Recipe | Say Mmm

Low Carb Chocolate Lasagna

Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.
16 Servings - momcanihavethat.com
photo Tomato, Pepper, and Radish Salad in Avocado Shell Recipe | Say Mmm

Tomato, Pepper, and Radish Salad in Avocado Shell

Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped tomatoes, peppers, and radishes are tossed in a spicy lime
1 Servings - popsugar.com
photo Strawberry Cupcakes with Fresh Strawberry Frosting Recipe | Say Mmm

Strawberry Cupcakes with Fresh Strawberry Frosting

Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect dessert for spring or summer!
4 Servings - spendwithpennies.com
photo Samoa Cupcakes Recipe | Say Mmm

Samoa Cupcakes

This recipe contains powdered sugar, granulated sugar, granulated sugar, all-purpose flour, unsalted butter and more.
12 Servings - 2 hr - cookingclassy.com
photo Slow Cooker Taco Soup 2 Recipe | Say Mmm

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love
8 Servings - ifoodreal.com
photo Asian Chicken and Quinoa Salad Recipe | Say Mmm

Asian Chicken and Quinoa Salad

This recipe contains rotisserie chicken, quinoa, vegetable oil, toasted sesame oil, carrots and more.
4 Servings - 35 min - foodnetwork.com
photo Roast Pork Cubano Sandwiches Recipe | Say Mmm

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.
finecooking.com